Common Food Allergies
February 9, 2010 by admin
Filed under Food Allergies
S.Adimoolam MD
Diplomate of the American Board Allergy & Immunolgy
Email: MDNYCSI@yahoo.com
(718)238-0700
Duration : 0:1:18
Coping With Food Allergies
February 8, 2010 by admin
Filed under Food Allergies
Eating out can be a nightmare for those who suffer from food allergies. A new dining club offers members a safe place to nosh and helps educate restaurants and patrons on how to avoid health risks. (Aug. 6)
Duration : 0:2:39
Food Allergies in Children
February 7, 2010 by admin
Filed under Food Allergies
Michael Marcus, MD .. http://www.TheDoctorsVideos.com .. Director Pediatric Allergy & Pulmonary -Maimonides Medical Center .. Fellowship:Childrens Hospital of Philadelphia .. Castle Connolly Top Doctor
Duration : 0:8:0
Where can I find a quality cat food for cats with food allergies?
February 6, 2010 by admin
Filed under Food Allergies
My cat recently began losing all his fur and was diagnosed with food allergies after eating the same food his entire life (7 years) Now I need to find a quality food that is also economical…..
Try switching your cat to a canned food that is all meat. It’s quite likely that the grains in the dry food you were feeding have sensitized your cat to allergies. It’s essentially poisonous to your cat. You should also look for a different protein source (rabbit is a good one) as unlike dogs, cats can become allergic to a protein source. As a carnivore, their primary food source needs to be protein. So look for a meat canned (or raw) food that doesn’t have any grain, fruit or vegetable fillers.
Food Allergy Challenges
February 6, 2010 by admin
Filed under Food Allergies
Suzanne Teuber, M.D., Associate Professor, UC Davis School of Medicine provides an overview of the main issues in food processing as it relates to food allergy. Dr. Teuber describes some of the issues that physicians deal with, as well as the need for consumer awareness. This presentation was part of a UC Division of Agriculture and Natural Resources Food Safety Workgroup, to identify areas in which the safety of California foods can be enhanced through university research and outreach. Series: University of California Division of Agriculture and Natural Resources [8/2003] [Health and Medicine] [Agriculture] [Professional Medical Education] [Show ID: 7686]
Duration : 0:29:56
What are the most promising treatments for food allergies, including alternative?
February 5, 2010 by admin
Filed under Food Allergies
I have food allergies to most raw fruits, vegetables and nuts. My allergies include: tomatoes, peanuts, apples, pears, melons (all kinds), bananas, berries (all kinds), spinach, lettuce. I gradually became allergic to most of these over time with increasingly adverse reactions; mouth and throat itching and swelling.
Wow, that’s a long list of allergies. You should seek professional advice for this, perhaps even look into natural remedies, though with a grain of salt. Most people are probably not knowledgeable enough to give you a comprehensive and helpful answer, so again, you should seek a doctors advice who specializes in these topics, and not just one doctor, but many. Good luck to you!
Robert Wood, M.D. Discusses Food Allergies
February 5, 2010 by admin
Filed under Food Allergies
Robert Wood is a professor of pediatrics and chief of Pediatric Allergy and Immunology at Johns Hopkins, and professor of International Health at the Johns Hopkins Bloomberg School of Public Health. Wood is an internationally recognized expert in food allergy and childhood asthma and has published over 100 manuscripts in scientific journals, including the New England Journal of Medicine, JAMA, Pediatrics, and the Journal of Allergy and Clinical Immunology, as well as two books and numerous book chapters. He is deputy editor of the journal Pediatric Allergy and Immunology, and was previously an associate editor of the Annals of Allergy, Asthma, and Immunology. Wood has served on the editorial board of the Journal of Allergy and Clinical Immunology, and is on the board of directors of the American Board of Allergy and Immunology.
Duration : 0:2:56
Are there any resources for recipes that work around food allergies?
February 4, 2010 by admin
Filed under Food Allergies
I have recently been diagnosed with a large amount of food allergies and the majority are healthy food items including soy and all legumes, peanuts, all nuts except almonds, rice, mustard seeds, sesame seeds, and a variety of other seeds, broccoli, turkey, cocoa beans, fish and seafood and this is just to the things I was tested for. It seems that most healthy cooking today includes one or more of these items and soy is found in everything. I am looking for some everyday great recipes that are healthy.
Try this website. It has a bunch of different diet formats. Good luck!
Have We Become Too Clean?
February 3, 2010 by admin
Filed under Featured, Food Allergies
Have We Become Too Clean?
It seems the more advanced our society becomes and the
cleaner we get, the more prevalent food and other
allergies become.
The occurrences of common allergies are much higher in
more developed countries than in their lesser
developed counter parts. And the numbers are
increasing as industrialization spreads through out
the world.
According to the hygiene hypothesis, the modern
methods of cleaning and sanitizing get rid of too many
germs. The body’s natural immune system doesn’t have
enough to do.
In children, it doesn’t develop the way it should. And
since allergies are an incorrect response of the
immune system, childhood and adult allergies have
become more prevalent.
Studies also show that common allergic diseases like
hay fever, eczema and food allergies are found less
often in children from large families.
Apparently being exposed to infectious agents (germs)
by brothers and sisters is a good thing. It helps the
immune system learn what it’s supposed to protect our
bodies from.
Antibiotic usage during a baby’s first year and the
growing use of antibacterial cleaning products has
also been linked to an increase in asthma and other
allergies.
The hygiene hypothesis explains that the antibacterial
cleaning products and antibiotic drugs limit our
immune system’s exposure to infectious diseases,
parasites and other bacteria.
This limits the immune systems development. Because of
the lack of dirt and germs, the immune system doesn’t
learn what it’s supposed to be protecting the body
from and goes after the wrong things.
Food Allergies
February 2, 2010 by admin
Filed under Food Allergies
Michael Marcus, MD
http://www.TheDoctorsVideos.com
Pediatric Pulmonary – Maimonides Medical Center Fellowship:Childrens Hospital of Philadelphia
Duration : 0:7:19

